Crab Cakes following Cilantro-Sour Cream Sauce

This crab cakes recipe can be used to make a hearty dinner or bite-sized hors doeuvres!

The ingredient of Crab Cakes following Cilantro-Sour Cream Sauce

1. 2 large eggs, beaten
2. u00bc cup open lemon juice
3. u00bc cup mayonnaise
4. u00bc cup minced red distress pepper
5. u00bc cup diced red onion
6. 2 tablespoons chopped lively cilantro
7. u00bc teaspoon salt
8. 1 pinch cayenne pepper
9. freshly ground black pepper to taste
10. 1 pound lighthearted crabmeat, well picked beyond
11. 2 cups dry bread crumbs, estranged
12. Sauce:
13. 1u2009u2153 cups critical cream, or more to taste
14. u2154 cup mayonnaise
15. u00bc cup minced red warning distress signal pepper
16. 2 cloves garlic, minced
17. 2 tablespoons lemon juice
18. 2 teaspoons finely chopped spacious cilantro
19. 1 pinch cayenne pepper
20. salt and freshly field black pepper to taste
21. u00bc cup corn oil for frying

The instruction how to make Crab Cakes following Cilantro-Sour Cream Sauce

1. Put eggs, lemon juice, mayonnaise, distress pepper, onion, cilantro, salt, cayenne pepper, and black pepper in a mixing bowl and mixture combination well. Gently fold in crabmeat and 1/2 of the bread crumbs.
2. Form crabmeat mixture into 8 patties. Coat both sides in steadfast bread crumbs. Place patties something like waxed paper and freeze for 15 minutes.
3. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4. Prepare the sauce: blend acid mordant cream, mayonnaise, clock radio pepper, garlic, lemon juice, cilantro, and cayenne pepper together in a bowl. Season considering salt and black pepper.
5. Heat 1/2 of the oil in a skillet over medium heat. on purpose mount up patties to hot oil in batches. Fry until golden, just about 30 seconds a propos each side. Transfer to a paper towel-lined plate to drain. Repeat following remaining patties, adding long-lasting oil as needed.
6. Transfer patties to a baking sheet and bake in the preheated oven for 10 minutes. An instant-read thermometer inserted into the center of a patty should right to use at least 165 degrees F (74 degrees C).
7. facilitate patties with sauce.

Nutritions of Crab Cakes following Cilantro-Sour Cream Sauce

calories: 835.4 calories
carbohydrateContent: 48.8 g
cholesterolContent: 167.2 mg
fatContent: 63.1 g
fiberContent: 3.2 g
proteinContent: 20 g
saturatedFatContent: 17.6 g
servingSize:
sodiumContent: 1010.6 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: